HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) Principle :
 

MAXPRO INTEGRATED PEST MANAGEMENT (IPM) SYSTEM :
A successful pest control program is very important to the production, processing, quality & health and safety of your food products. We, at MAXPRO, are committed to the principles of I.P.M which minimizes the use of pesticides by adopting a proactive approach to inspecting & reporting. We will ensure that your manufacturing processes to be pest free and we will provide you with a pest management program tailored to your needs.

Our I.P.M program includes:

  • Control strategy that uses all available information to combine chemical, cultural and biological methods to achieve stable long term pest control.
  • Planned program that incorporates continuous monitoring, educating, record keeping and communicating to prevent pests from causing unacceptable damage to people, property and the environment.
 

We use targeted, sustainable and pro-active approaches that function, where necessary, with the judicious use of least hazardous pesticides.

“Most importantly, it’s the relationship that we build with our clients that differentiate our service and staff from others and the measures of our client’s satisfaction that comes about from integrating our services to meet their specific requirements”

 

Towards A Pest Free & Hygienic Environment

 
 
 
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