Pest Control Management For Food Industry
 

We will inspect your Food Outlet, Food Warehouse/Storage or Food Preparation area etc and advice about effective treatments and get the job done efficiently for you. We’ll also set up a regular maintenance schedule to help you control your pest problems through a proper System to Protect & Contain the target area.
Our general services includes:

  • Rodents
  • Cockroaches
  • Mosquitoes
  • Flies
  • Ants
  • Termites
  • Storage Pests
  • Fleas & Bugs
  • Fogging
  • ULV Spraying
  • Fumigation
  • Stinging Insects
  • Birds
 
   
         
   
         
       

Maxpro’s Pest Control Services that is being offered to the Food Industry is in-line with the guidelines stablished by National Pest Advisory Panel of The Chartered Institute of Environmental Health (CIEH), U.K, & in accordance to HACCP approach. The presence of pests in any food handling premises is unacceptable. The risks
posed by pests include:

  • The spread of disease – pathogens are transferred from the gut or
  • external surface of the pest
  • Damage to property
  • Contamination of work surfaces and foodstuffs
  • Adverse public opinion and loss of reputation
  • Prosecution and closure
  • Poor staff relations


The objective of Maxpro Pest Management Program is to prevent, as far as practicable, the introduction of pests onto the site and to reduce the conditions that may encourage their presence.

 
 
   
         
   
 

Regulation (EC) 852/2004

These regulations lay down general hygiene requirements for all food business operators and state that:

  • The layout, design and construction of food premises are to permit good food hygiene practices including protection against contamination and in particular, pest control.
  • Adequate procedures should be in place to control Pest


We, at Maxpro, can assist you to set up relevant procedures to control pests Article 5 of the regulation requires that the procedures be based upon the HACCP (Hazard Analysis Critical Control Point Principle)

 
 
 
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